I started my job at Stanley’s last Thursday and so far have been enjoying it. I work with a good bunch of people, in a truly beautiful and unique location and I’m slowly but surely adapting to my new role. The restaurant is part of the Daniel Hospitality Group who own several bars and restaurants in Vancouver and have been voted one of BC’s top hospitality employers to work for. So far so good. However, I must admit the hours are a bit of a concern. During the interview I was told the current hours of operation are 11.00 to 16.00; therefore, I assumed, 5 hours a day, 5 days week – which with the added bonus of tips, would be enough to cover living costs with some beer money left over. In reality, I’m lucky if I’m getting 3 hours a day at the moment, and if it’s raining, I simply lose my shift! Things are set to pick up in July and August when the restaurant busies up and extends it’s opening hours, but in the meantime I’m facing a bit of a dilemma – especially with Junuary on the way! (We’ve been told that the month of June is often referred to as Junuary by Vancouverites as the weather can pretty unpredictable and usually rains a lot).